Free meals will be made available again this summer to all
children 18 years of age and under, and persons 19 years of age and over who
have a mental or physical disability (as determined by a State or local
educational agency) and who participates during the school year in a public or
private non-profit school program (established for the mentally or physically
disabled).
The Summer Food Service Program, funded by the U.S.
Department of Agriculture (USDA), begins Monday, June 9 and ends Friday, Aug.
22, 2008. Meals will be available at over 90 sites throughout the city,
including community sites, recreation centers and schools. Meals may include
breakfast, lunch, supper or a snack, depending on their hours of operation.
Below is a list of participating sites, which are subject to change. For
information about specific sites, call the Saint Paul Public Schools Nutrition
Services Department at (651) 603-4950 or visit www.sppscafe.org.
Meals will be provided in accordance with federal law and
USDA policy. This institution is prohibited from discriminating on the basis of
race, color, national origin, gender, age or disability. Questions and concerns
about laws and policies related to the Summer Food Service Program can be
submitted to the USDA, Director, Civil Rights, Room 326-W, Whitten
Building, 1400
Independence Avenue, SW, Washington, D.C.
20250-9410 or call
(202)720-5964 or (800)795-3272 (voice) or (202)720-6382 (TTY). USDA is an equal opportunity provider and
employer.
The Summer Food Service Program is an effort to ensure that
children in lower-income areas continue to receive nutritious meals during
school vacations. More information about the program is available at
www.fns.usda.gov.
Click on the link below for a list of 2008 Summer Food Service sites with addresses and phone numbers.
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Summer Food Sites 2008
